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Breakfast for Dessert (Smithsonian)

November 6, 2014 @ 7:00 pm - 10:00 pm

In this conversation with Todd Kliman, dining editor of Washingtonian magazine, Chef Dominique chats about his new book and the inspirations behind his creations. Finish up with a tasting of “Breakfast for Dessert” items by local pastry stars:  Tiffany MacIsaac (formerly of the Neighborhood Restaurant Group), Susan Limb (Praline Bakery in Bethesda), Santosh Tiptur (of D.C.’s Co Co. Sala), and Caitlin Dysart (2941 Restaurant in Falls Church)


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