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Breakfast for Dessert (Smithsonian)

November 6, 2014 @ 7:00 pm - 10:00 pm

In this conversation with Todd Kliman, dining editor of Washingtonian magazine, Chef Dominique chats about his new book and the inspirations behind his creations. Finish up with a tasting of “Breakfast for Dessert” items by local pastry stars:  Tiffany MacIsaac (formerly of the Neighborhood Restaurant Group), Susan Limb (Praline Bakery in Bethesda), Santosh Tiptur (of D.C.’s Co Co. Sala), and Caitlin Dysart (2941 Restaurant in Falls Church)

Venue

Smithsonian
Washington, DC United States + Google Map